Amfani da Phycocyanin

Binciken aikace-aikacen phycocyanin yana da yawa kuma ana iya taƙaita shi kamar haka:
(1) Launin abinci na halitta: Phycocyanin ruwa ne{1}}launi mai narkewa, ba mai guba ba, shuɗi mai tsabta, bayyananne kuma kyakkyawa, kuma ana iya amfani dashi azaman kalar abinci da kayan kwalliya.
(2) Magunguna da abinci na lafiya: Gwajin Phycocyanin a cikin vitro ya haifar da samuwar jajayen kwayoyin halitta, kama da tasirin erythropoietin (EPO). Yawancin magungunan phycocyanin sun sami nasarar haɓaka a ƙasashen waje. Cibiyar Nazarin Kanjamau ta Kangpai ta Jafananci ta yi nasarar bayar da rahoton cewa phycocyanin na iya inganta anemia kuma yana ƙara haemoglobin. A cikin 1982, Iijima et al. yayi nazarin cewa gudanar da baki na phycocyanin zuwa beraye ya kara yawan rayuwar berayen da aka yi musu allura da kwayoyin tumor hanta, kuma aikin lymphocyte na rukunin berayen na gwaji ya fi na kungiyar kulawa. Sun yi imanin cewa sunadaran yana da aikin inganta rigakafi da kuma tsayayya da cututtuka. A cikin 1986, Schwartz da Shklar na Asibitin Harvard a Amurka sun gano cewa spirulina phycocyanin yana da tasiri mai hanawa akan wasu ƙwayoyin cutar kansa.
(3) Reagents na musamman don nazarin halittu, sinadarai da gwaje-gwajen cytological: Phycocyanin shine shudi da kyalli, kuma ana iya amfani dashi azaman mai binciken reagent don wasu abubuwan photodynamics a cikin ilmin halitta da cytology.