Kada a yi amfani da chlorella da ta ƙare a cikin tafkunan shrimp, saboda zai yi mummunan tasiri akan kandami.
1. Fa'idodi da Ajiya na Chlorella
Chlorella abinci ne na kandami na yau da kullun wanda ke haɓaka lafiya da rigakafi na soya shrimp, yana ƙara yawan tsira da ƙimar girma. Lokacin amfani da chlorella a cikin tafkunan shrimp, ku kula da ajiyarsa kuma ku guji amfani da shi ya wuce ranar karewa.
2. Illar Chlorella da ta Kare
Idan an adana chlorella na dogon lokaci, za ta ƙare, ta rage darajar sinadirai da ingancinta. chlorella da ta ƙare ta ƙunshi acid da ƙwayoyin cuta masu yawa, waɗanda zasu iya yin mummunan tasiri ga ingancin ruwa da lafiyar shrimp soya, kuma yana iya haifar da mutuwarsu. Don haka, bai kamata a yi amfani da chlorella da ta ƙare ba a cikin tafkunan shrimp.
3. Rayuwar Rayuwa na Chlorella
Chlorella yawanci yana da tsawon rayuwar watanni shida, amma wannan rayuwar rayuwar shi ma yana shafar yanayin ajiya. Zai fi kyau a adana chlorella a bushe, sanyi, wuri mai kyau{1}, nesa da hasken rana kai tsaye da danshi, sannan a rufe ta sosai. Idan chlorella yana da wari ko kuma ya lalace, yana nufin ya ƙare kuma ba za a iya amfani dashi a tafkunan shrimp ba.
